Every Tuesday, Blake Proud joins Leah and Dan to share one of his mouthwatering recipes. This week, he showed us how to make a delicious Banana Oat Loaf Cake. Check out the recipe below!

Ingredients

  • 1 cup self-raising flour
  • 1 cup quick oats
  • 2 ripe bananas, mashed
  • ½ cup sweetened condensed milk
  • ½ cup milk (any kind — full cream, light, or plant-based)
  • 2 eggs
  • Pinch of salt

Method

  1. Preheat your oven to 170 °C (fan-forced). Grease and line a medium loaf tin (22 × 12 cm).
  2. In a large bowl, mash the bananas until smooth.
  3. Whisk in the condensed milk, regular milk, and eggs until well combined.
  4. Gently fold in the flour, oats, and salt. Mix just until combined (careful not to overmix.)
  5. Pour the batter into the prepared tin and smooth the top.
  6. Bake for 35–40 minutes, or until a skewer inserted in the center comes out clean.
  7. Allow the loaf to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

For more tips and tricks check out the full conversation below!